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Attention Steak Lovers: Get $100 Store Credit from Certified Steak & Seafood, Offer Now Available to Anyone Who Purchases Steak Online

CATEGORIES News Announcements, News Releases, Promotions, Social Media Releases

Certified Steak & Seafood Inc. (CSS) is the only online steak company that exclusively sells Certified Angus Beef Steaks directly to steak lovers all across the country. Jacksonville, Florida (PRWEB) December 10, 2013 Certified Steak and Seafood (CSS) is so …

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Certified Steak & Seafood Company to Sponsor Professional Golfer

CATEGORIES News Announcements, News Releases, Social Media Releases

Florida-based supplier of premium steak and seafood products announces sponsorship agreement with PGA’s Russell Knox. Jacksonville, FL (PRWEB) January 28, 2014 Certified Steak and Seafood Company, online suppliers of quality food products nationwide, have announced their corporate sponsorship of professional …

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“In The Kitchen” with Chef James

CATEGORIES In The Kitchen, Steak | TAGS: , , ,

Steak Tartare Ingredients   2  8 or 10 oz Filet Mignon, Boneless  1  egg yolk 1  teaspoon dijon mustard 1  tablespoon finely chopped onions 1  teaspoon capers 2  drops sriracha hot sauce 1  teaspoon Worcestershire sauce (Lea & Perrins) 1  …

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“In The Kitchen” with Chef James

CATEGORIES In The Kitchen, Steak | TAGS: , , , ,

Blue Cheese & Sundried Tomatoes stuffed in a Filet Mignon  Ingredients 2  Filet Mignon, Bone In 3  tablespoons blue cheese crumbles ¼  cup diced sundried tomatoes 1  tablespoon fresh basil, chopped 1  tablespoon fresh chives, chopped 1  tablespoon olive oil …

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“In The Kitchen” with Chef James

CATEGORIES In The Kitchen, Steak | TAGS: , , , ,

Bourbon Street New York Strip Ingredients ½  c. Bourbon 1  c. Dark Brown Sugar 2  12oz. CAB New York Strips Preparation Mix together sugar and Bourbon, put your Steaks into a Baking dish,  pour mixture over steaks evenly and marinade for 2 …

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“In The Kitchen” with Chef James

CATEGORIES In The Kitchen, Seafood | TAGS: , , , , ,

Pan Seared Sea Bass with a Orange Zest Marsala Ingredients 6 8 oz. Chilean Sea Bass 1 to 2 c. Flour for dredging, seasoned with salt and pepper, & choice of spices 4 tbs. Butter 1 Shallot – Diced 1 …

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“In The Kitchen” with Chef James

CATEGORIES In The Kitchen, Steak | TAGS: , , ,

   Grilled Flat Iron Steak with a Shitake Demi Glaze   Ingredients 4 7oz. Flat Iron Steaks Olive oil – Salt & Pepper to taste 1 shallot diced 4 tbs. Butter – melted 1 tsp. Garlic ½ c. shitake mushrooms …

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“In The Kitchen” with Chef James

CATEGORIES In The Kitchen, Seafood | TAGS: , , , ,

  Bok Choy and Bacon Wrapped Scallops with a Dill Aoli   Yummy!!     Recipe: 1   –     Bunch Bok Choy (wash real good)            Bacon 2lbs – Scallops              Toothpicks           Olive Oil 2 tsp. Butter                 Seasoning …

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What’s in Your Beef?

CATEGORIES Customer Care, News Announcements, Social Media Releases | TAGS: , , ,

We’ve all heard about the so-called pink slime “beef” product being added to ground beef to make it more affordable.  There are those that say this product is ‘lean finely textured beef’ and others that strongly disagree.  How could scraps …

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Bahamian Rum Cake

CATEGORIES Desserts | TAGS: , ,

  You haven’t experienced rum cake until your first bite of one of these…Bam! A traditional style rum cake made from a secret recipe smuggled out of the Bahamas, made with 1 full cup of Captain Morgan’s® rum and topped …

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