Monthly Archives: August 2012

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“In The Kitchen” with Chef James

CATEGORIES In The Kitchen, Seafood | TAGS: , , , , ,

Pan Seared Sea Bass with a Orange Zest Marsala Ingredients 6 8 oz. Chilean Sea Bass 1 to 2 c. Flour for dredging, seasoned with salt and pepper, & choice of spices 4 tbs. Butter 1 Shallot – Diced 1 …

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“In The Kitchen” with Chef James

CATEGORIES In The Kitchen, Steak | TAGS: , , ,

   Grilled Flat Iron Steak with a Shitake Demi Glaze   Ingredients 4 7oz. Flat Iron Steaks Olive oil – Salt & Pepper to taste 1 shallot diced 4 tbs. Butter – melted 1 tsp. Garlic ½ c. shitake mushrooms …

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“In The Kitchen” with Chef James

CATEGORIES In The Kitchen, Seafood | TAGS: , , , ,

  Bok Choy and Bacon Wrapped Scallops with a Dill Aoli   Yummy!!     Recipe: 1   –     Bunch Bok Choy (wash real good)            Bacon 2lbs – Scallops              Toothpicks           Olive Oil 2 tsp. Butter                 Seasoning …

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