Monthly Archives: October 2012

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“In The Kitchen” with Chef James

CATEGORIES In The Kitchen, Steak | TAGS: , , ,

Steak Tartare Ingredients   2  8 or 10 oz Filet Mignon, Boneless  1  egg yolk 1  teaspoon dijon mustard 1  tablespoon finely chopped onions 1  teaspoon capers 2  drops sriracha hot sauce 1  teaspoon Worcestershire sauce (Lea & Perrins) 1  …

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“In The Kitchen” with Chef James

CATEGORIES In The Kitchen, Steak | TAGS: , , , ,

Blue Cheese & Sundried Tomatoes stuffed in a Filet Mignon  Ingredients 2  Filet Mignon, Bone In 3  tablespoons blue cheese crumbles ¼  cup diced sundried tomatoes 1  tablespoon fresh basil, chopped 1  tablespoon fresh chives, chopped 1  tablespoon olive oil …

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