Category Archives: Products
October 8th, 2012
“In The Kitchen” with Chef James
Steak Tartare Ingredients 2 8 or 10 oz Filet Mignon, Boneless 1 egg yolk 1 teaspoon dijon mustard 1 tablespoon finely chopped onions 1 teaspoon capers 2 drops sriracha hot sauce 1 teaspoon Worcestershire sauce (Lea & Perrins) 1 …
October 8th, 2012
“In The Kitchen” with Chef James
Blue Cheese & Sundried Tomatoes stuffed in a Filet Mignon Ingredients 2 Filet Mignon, Bone In 3 tablespoons blue cheese crumbles ¼ cup diced sundried tomatoes 1 tablespoon fresh basil, chopped 1 tablespoon fresh chives, chopped 1 tablespoon olive oil …
September 21st, 2012
“In The Kitchen” with Chef James
Bourbon Street New York Strip Ingredients ½ c. Bourbon 1 c. Dark Brown Sugar 2 12oz. CAB New York Strips Preparation Mix together sugar and Bourbon, put your Steaks into a Baking dish, pour mixture over steaks evenly and marinade for 2 …
August 15th, 2012
“In The Kitchen” with Chef James
Pan Seared Sea Bass with a Orange Zest Marsala Ingredients 6 8 oz. Chilean Sea Bass 1 to 2 c. Flour for dredging, seasoned with salt and pepper, & choice of spices 4 tbs. Butter 1 Shallot – Diced 1 …
August 15th, 2012
“In The Kitchen” with Chef James
Grilled Flat Iron Steak with a Shitake Demi Glaze Ingredients 4 7oz. Flat Iron Steaks Olive oil – Salt & Pepper to taste 1 shallot diced 4 tbs. Butter – melted 1 tsp. Garlic ½ c. shitake mushrooms …
August 10th, 2012
“In The Kitchen” with Chef James
Bok Choy and Bacon Wrapped Scallops with a Dill Aoli Yummy!! Recipe: 1 – Bunch Bok Choy (wash real good) Bacon 2lbs – Scallops Toothpicks Olive Oil 2 tsp. Butter Seasoning …
November 23rd, 2011
Bahamian Rum Cake
You haven’t experienced rum cake until your first bite of one of these…Bam! A traditional style rum cake made from a secret recipe smuggled out of the Bahamas, made with 1 full cup of Captain Morgan’s® rum and topped …
March 29th, 2011
Key Lime Pie
Just the right consistency! This tasty bursting with the tart, sweet, and mouthwatering flavor of real lime throughout. The creamy filling is made with key west lime juice direct from Florida, with no artificial colors, nestled in a wonderful …
March 29th, 2011
Carrot Cake
A moist, double layer delicious cake brimming with grated carrots, real pineapple, and chopped walnuts. Spiced with a hint of cinnamon and nutmeg and topped with a secret recipe cream cheese icing; this is a delightfully classy treat that …
March 29th, 2011
Triple Chocolate Cake
Creamy chocolate frosting surrounds four thick layers of moist, densely-textured chocolate cake. Topped with dramatic chocolate rosettes and chocolate curls. For people who absolutely love chocolate (and who doesn’t?), this is one of the richest, most chocolaty cakes you’ll …