Category Archives: Steak
October 8th, 2012
“In The Kitchen” with Chef James
Steak Tartare Ingredients 2 8 or 10 oz Filet Mignon, Boneless 1 egg yolk 1 teaspoon dijon mustard 1 tablespoon finely chopped onions 1 teaspoon capers 2 drops sriracha hot sauce 1 teaspoon Worcestershire sauce (Lea & Perrins) 1 …
October 8th, 2012
“In The Kitchen” with Chef James
Blue Cheese & Sundried Tomatoes stuffed in a Filet Mignon Ingredients 2 Filet Mignon, Bone In 3 tablespoons blue cheese crumbles ¼ cup diced sundried tomatoes 1 tablespoon fresh basil, chopped 1 tablespoon fresh chives, chopped 1 tablespoon olive oil …
September 21st, 2012
“In The Kitchen” with Chef James
Bourbon Street New York Strip Ingredients ½ c. Bourbon 1 c. Dark Brown Sugar 2 12oz. CAB New York Strips Preparation Mix together sugar and Bourbon, put your Steaks into a Baking dish, pour mixture over steaks evenly and marinade for 2 …
August 15th, 2012
“In The Kitchen” with Chef James
Grilled Flat Iron Steak with a Shitake Demi Glaze Ingredients 4 7oz. Flat Iron Steaks Olive oil – Salt & Pepper to taste 1 shallot diced 4 tbs. Butter – melted 1 tsp. Garlic ½ c. shitake mushrooms …
March 28th, 2011
Hearty Beef Patties
PRIMAL CUT CHUCK OPTIONS Boneless Choice PREFERRED RECIPES Hamburgers BEST COOKING METHODS Grilling, Broiling CSS patties are made from Certified Angus Beef® chuck; ground and molded to perfection to bring you one of the juiciest most delicious burgers available. …
March 28th, 2011
Tender Flat Iron Steak
PRIMAL CUT CHUCK OPTIONS Boneless Choice PREFERRED RECIPES Flat Iron Steaks Marinated in Red Wine Flat Iron Steak and Spinach Salad BEST COOKING METHODS Grilling, Broiling, Sear-Roasting The flat-iron steak is a relatively new cut of beef that was created …
March 28th, 2011
Savory T-Bone
PRIMAL CUT LOIN OPTIONS Bone In Choice Boneless Prime, Choice and Natural PREFERRED RECIPES Rock’s T-bone Steaks BEST COOKING METHODS Grilling, Broiling, Sear-Roasting The T-Bone is very similar to the Porterhouse steak in that they are made up from the …
March 28th, 2011
Succulent Porterhouse Steak
PRIMAL CUT LOIN OPTIONS Bone In Prime, Choice and Natural PREFERRED RECIPES Beer Steak BEST COOKING METHODS Grilling, Broiling, Sear-Roasting The Porterhouse steak is a delicious cut of beef that combines of two very popular cuts: the strip steak and …
March 28th, 2011
Delicious Top Sirloin
PRIMAL CUT SIRLOIN OPTIONS Boneless Choice PREFERRED RECIPES The Mushroom Steak Stuff Brandy Flamed Peppercorn Steak BEST COOKING METHODS Grilling or Broiling Top sirloin is a great cut of meat because it is moderately tender, boneless and quite affordable. It’s …
March 28th, 2011
Tasty Strip Steak
PRIMAL CUT LOIN OPTIONS Bone In Choice Boneless Prime, Choice and Natural PREFERRED RECIPES Thyme-Rubbed Steaks with Sauteed Mushrooms BBQ NY Strip BEST COOKING METHODS Grilling or Broiling Though a bit less tender than the filet mignon or ribeye, the …