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CSS Company Fact Sheet

Our organization

  • Great relationships begin with honesty and trust. Certified Steak and Seafood’s exceptional relationship with its customers stems from three simple principles: complete transparency, better products, and optimal customer service. All of which gives you a hassle-free, one of a kind experience you won’t soon forget.
  • Each product comes with a certificate of quality that denotes the test results given by a third party lab, indicating the facts about that particular product and certifying its characteristics and freshness.
  • Nutrition is an integral part of our mission. We ensure that the products we offer our customers are never adulterated; pumped with chemicals to meet net weight or color requirements. Our products are as pure as nature intended. Otherwise, they do not make it to the website. Period.

Our background

  • Certified Steak and Seafood (CSS) was created to offer customers a better value and a better shopping experience than they can find anywhere else. We come from a long background in food merchandising and are vertically integrated with one of the largest and most respected distribution resources in the world.

Why we certify our products

  • We want to make sure that we present our customers with a pure, high quality product. Our certification program insures that our customers receive only the best and the freshest product that can be offered.

How we differ from other brands

  • Certified Steak and Seafood is not just a brand, it’s a commitment to customers that are passionate about the foods they consume. From buying the product, through preparation and consumption, we want to ensure that CSS customers are 100% elated with their dining experience.

Additional company facts

  • Certified Steak and Seafood Company launched in December 2010.
  • To be a CSS source, ranchers and fisheries must undergo a rigorous process.
  • CSS has an institute trained chef in its test kitchen.
  • CSS offers consumers steak and seafood recipes in its Recipe Vault.

Executive team

  • Mark Frisch, Adam Frisch, Steven Frisch, and Kevin Cook

Steak and seafood products

  • Certified Angus Beef grades of Prime, Choice and Natural for Filet Mignon, Ribeye, Strip, Porterhouse and T-Bone.
  • Certified Angus Beef grade of Choice for Top Sirloin, Flat Iron Steaks and Beef Patties.
  • Breaded Shrimp, Coconut Breaded Shrimp, Raw Peeled and Deveined Jumbo and Large shrimp, Cooked Jumbo and Large Shrimp, Scallops and Lobster Tail.
  • Norwegian Atlantic Salmon, Chilean Sea Bass, Tilapia, Swordfish, Mahi, Cod, Halibut, and Crab Cakes.

Company headquarters

  • Certified Steak and Seafood Company
    1741 W Beaver St
    Jacksonville Fl 32209

Website and social profiles

Company media contact

  • Kevin Cook, Director
    kcook@certifiedsteakandseafood.com
    904-366-2489

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