November 26th, 2012
“Endless Sweepstakes” October Winner Announced!!
Another exciting month has gone by for our “Endless Sweepstakes“, and we have a new winner! Thank you to all of our new fans who have joined the conversation. Remember, all of you have a chance of winning each and …
October 25th, 2012
“Endless Sweepstakes” List of Winners!!!
Congratulations to all our “Endless Sweepstakes Winners”!!! September 2012 – Margaret Lange August 2012 – Ann Sellers July 2012 – Kevin Comiskey June 2012 – Leeann Wood May 2012 – Jim Clancy April 2012 – Deborah Kubala March 2012 …
October 25th, 2012
“Endless Sweepstakes” September Winner Announced!!
Another exciting month has gone by for our “Endless Sweepstakes“, and we have a new winner! Thank you to all of our new fans who have joined the conversation. Remember, all of you have a chance of winning each …
October 23rd, 2012
“Endless Sweepstakes” List of Winners!!!
Congratulations to all our “Endless Sweepstakes Winners”!!! August 2012 – Ann Sellers July 2012 – Kevin Comiskey June 2012 – Leeann Wood May 2012 – Jim Clancy April 2012 – Deborah Kubala March 2012 – Chuck Garwood February 2012 …
October 19th, 2012
“Endless Sweepstakes” August Winner Announced!!
Another exciting month has gone by for our “Endless Sweepstakes“, and we have a new winner! Thank you to all of our new fans who have joined the conversation. Remember, all of you have a chance of winning each …
October 8th, 2012
“In The Kitchen” with Chef James
Steak Tartare Ingredients 2 8 or 10 oz Filet Mignon, Boneless 1 egg yolk 1 teaspoon dijon mustard 1 tablespoon finely chopped onions 1 teaspoon capers 2 drops sriracha hot sauce 1 teaspoon Worcestershire sauce (Lea & Perrins) 1 …
October 8th, 2012
“In The Kitchen” with Chef James
Blue Cheese & Sundried Tomatoes stuffed in a Filet Mignon Ingredients 2 Filet Mignon, Bone In 3 tablespoons blue cheese crumbles ¼ cup diced sundried tomatoes 1 tablespoon fresh basil, chopped 1 tablespoon fresh chives, chopped 1 tablespoon olive oil …
September 21st, 2012
“In The Kitchen” with Chef James
Bourbon Street New York Strip Ingredients ½ c. Bourbon 1 c. Dark Brown Sugar 2 12oz. CAB New York Strips Preparation Mix together sugar and Bourbon, put your Steaks into a Baking dish, pour mixture over steaks evenly and marinade for 2 …
August 15th, 2012
“In The Kitchen” with Chef James
Pan Seared Sea Bass with a Orange Zest Marsala Ingredients 6 8 oz. Chilean Sea Bass 1 to 2 c. Flour for dredging, seasoned with salt and pepper, & choice of spices 4 tbs. Butter 1 Shallot – Diced 1 …
August 15th, 2012
“In The Kitchen” with Chef James
Grilled Flat Iron Steak with a Shitake Demi Glaze Ingredients 4 7oz. Flat Iron Steaks Olive oil – Salt & Pepper to taste 1 shallot diced 4 tbs. Butter – melted 1 tsp. Garlic ½ c. shitake mushrooms …