| SPECIES
Placopecten Magellanicus ORIGIN FLAVOR TEXTURE |
PREFERRED RECIPES
HEALTH BENEFITS
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Scallops are the sophisticated cousin in the family of mollusks. They are a favorite seafood choice for chefs and culinary scholars all over the US given that they are moist, tender and packed with nutrients. CSS scallops are unadulterated and have the perfect levels of natural moisture. Their versatility serves to create delicious, eye-catching dishes that appeal to almost anyone looking for a tasty bite.
COMMON MISCONCEPTIONS ABOUT SCALLOPS
“People with high cholesterol levels should avoid scallops.”
Scallops do contain cholesterol. The good news is that it’s mainly the good cholesterol. It’s high in Omega-3 fatty acids which have been known to reduce the risk of heart disease, and low in saturated fats, or bad cholesterol.