| SPECIES
Panulirus Argus ORIGIN FLAVOR TEXTURE |
PREFERRED RECIPES
HEALTH BENEFITS
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Lobster is a delicacy that transforms any dinner into a special occasion. Rather than cooking the entire lobster, people prefer lobster tail because it is more economical and easier to cook. In fact, the “tail”, which is actually the abdomen, is the meatiest part of this salt water crustacean. A favorite of those with an appetite for succulent seafood; CSS lobster tails are hearty, tender and abundantly tasty.
COMMON MISCONCEPTIONS ABOUT SHRIMP
“Eating lobster is not good for you.”
The opposite of this is true for lobster. The fact that it is very low in bad cholesterol and high in essential nutrients makes this not just a great-tasting selection, but a healthy one too!