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Succulent Lobster Tail

CATEGORIES Seafood

SPECIES 

Panulirus Argus

ORIGIN
United States – Wild Caught

FLAVOR
Mild

TEXTURE
Moderate

PREFERRED RECIPES 

HEALTH BENEFITS

  • High in protein, magnesium, phosphorus, potassium and Omega-3 fatty acids
  • Extremely low in saturated fat

Lobster is a delicacy that transforms any dinner into a special occasion. Rather than cooking the entire lobster, people prefer lobster tail because it is more economical and easier to cook. In fact, the “tail”, which is actually the abdomen, is the meatiest part of this salt water crustacean. A favorite of those with an appetite for succulent seafood; CSS lobster tails are hearty, tender and abundantly tasty.

COMMON MISCONCEPTIONS ABOUT SHRIMP

“Eating lobster is not good for you.”

The opposite of this is true for lobster. The fact that it is very low in bad cholesterol and high in essential nutrients makes this not just a great-tasting selection, but a healthy one too!

Order a box of these great lobster tails here!

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