Tag Archives: food
October 8th, 2012
“In The Kitchen” with Chef James
Steak Tartare Ingredients 2 8 or 10 oz Filet Mignon, Boneless 1 egg yolk 1 teaspoon dijon mustard 1 tablespoon finely chopped onions 1 teaspoon capers 2 drops sriracha hot sauce 1 teaspoon Worcestershire sauce (Lea & Perrins) 1 …
October 8th, 2012
“In The Kitchen” with Chef James
Blue Cheese & Sundried Tomatoes stuffed in a Filet Mignon Ingredients 2 Filet Mignon, Bone In 3 tablespoons blue cheese crumbles ¼ cup diced sundried tomatoes 1 tablespoon fresh basil, chopped 1 tablespoon fresh chives, chopped 1 tablespoon olive oil …
September 21st, 2012
“In The Kitchen” with Chef James
Bourbon Street New York Strip Ingredients ½ c. Bourbon 1 c. Dark Brown Sugar 2 12oz. CAB New York Strips Preparation Mix together sugar and Bourbon, put your Steaks into a Baking dish, pour mixture over steaks evenly and marinade for 2 …
August 15th, 2012
“In The Kitchen” with Chef James
Pan Seared Sea Bass with a Orange Zest Marsala Ingredients 6 8 oz. Chilean Sea Bass 1 to 2 c. Flour for dredging, seasoned with salt and pepper, & choice of spices 4 tbs. Butter 1 Shallot – Diced 1 …
April 10th, 2012
What’s in Your Beef?
We’ve all heard about the so-called pink slime “beef” product being added to ground beef to make it more affordable. There are those that say this product is ‘lean finely textured beef’ and others that strongly disagree. How could scraps …