Tag Archives: grilling

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“In The Kitchen” with Chef James

CATEGORIES In The Kitchen, Steak | TAGS: , , ,

Steak Tartare Ingredients   2  8 or 10 oz Filet Mignon, Boneless  1  egg yolk 1  teaspoon dijon mustard 1  tablespoon finely chopped onions 1  teaspoon capers 2  drops sriracha hot sauce 1  teaspoon Worcestershire sauce (Lea & Perrins) 1  …

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“In The Kitchen” with Chef James

CATEGORIES In The Kitchen, Steak | TAGS: , , , ,

Blue Cheese & Sundried Tomatoes stuffed in a Filet Mignon  Ingredients 2  Filet Mignon, Bone In 3  tablespoons blue cheese crumbles ¼  cup diced sundried tomatoes 1  tablespoon fresh basil, chopped 1  tablespoon fresh chives, chopped 1  tablespoon olive oil …

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“In The Kitchen” with Chef James

CATEGORIES In The Kitchen, Steak | TAGS: , , , ,

Bourbon Street New York Strip Ingredients ½  c. Bourbon 1  c. Dark Brown Sugar 2  12oz. CAB New York Strips Preparation Mix together sugar and Bourbon, put your Steaks into a Baking dish,  pour mixture over steaks evenly and marinade for 2 …

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“In The Kitchen” with Chef James

CATEGORIES In The Kitchen, Seafood | TAGS: , , , , ,

Pan Seared Sea Bass with a Orange Zest Marsala Ingredients 6 8 oz. Chilean Sea Bass 1 to 2 c. Flour for dredging, seasoned with salt and pepper, & choice of spices 4 tbs. Butter 1 Shallot – Diced 1 …

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“In The Kitchen” with Chef James

CATEGORIES In The Kitchen, Steak | TAGS: , , ,

   Grilled Flat Iron Steak with a Shitake Demi Glaze   Ingredients 4 7oz. Flat Iron Steaks Olive oil – Salt & Pepper to taste 1 shallot diced 4 tbs. Butter – melted 1 tsp. Garlic ½ c. shitake mushrooms …

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“In The Kitchen” with Chef James

CATEGORIES In The Kitchen, Seafood | TAGS: , , , ,

  Bok Choy and Bacon Wrapped Scallops with a Dill Aoli   Yummy!!     Recipe: 1   –     Bunch Bok Choy (wash real good)            Bacon 2lbs – Scallops              Toothpicks           Olive Oil 2 tsp. Butter                 Seasoning …

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