Tag Archives: in the kitchen
October 8th, 2012
“In The Kitchen” with Chef James
Blue Cheese & Sundried Tomatoes stuffed in a Filet Mignon Ingredients 2 Filet Mignon, Bone In 3 tablespoons blue cheese crumbles ¼ cup diced sundried tomatoes 1 tablespoon fresh basil, chopped 1 tablespoon fresh chives, chopped 1 tablespoon olive oil …
September 21st, 2012
“In The Kitchen” with Chef James
Bourbon Street New York Strip Ingredients ½ c. Bourbon 1 c. Dark Brown Sugar 2 12oz. CAB New York Strips Preparation Mix together sugar and Bourbon, put your Steaks into a Baking dish, pour mixture over steaks evenly and marinade for 2 …
August 15th, 2012
“In The Kitchen” with Chef James
Pan Seared Sea Bass with a Orange Zest Marsala Ingredients 6 8 oz. Chilean Sea Bass 1 to 2 c. Flour for dredging, seasoned with salt and pepper, & choice of spices 4 tbs. Butter 1 Shallot – Diced 1 …
August 15th, 2012
“In The Kitchen” with Chef James
Grilled Flat Iron Steak with a Shitake Demi Glaze Ingredients 4 7oz. Flat Iron Steaks Olive oil – Salt & Pepper to taste 1 shallot diced 4 tbs. Butter – melted 1 tsp. Garlic ½ c. shitake mushrooms …
August 10th, 2012
“In The Kitchen” with Chef James
Bok Choy and Bacon Wrapped Scallops with a Dill Aoli Yummy!! Recipe: 1 – Bunch Bok Choy (wash real good) Bacon 2lbs – Scallops Toothpicks Olive Oil 2 tsp. Butter Seasoning …