Tag Archives: Sea Bass

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“In The Kitchen” with Chef James

CATEGORIES In The Kitchen, Seafood | TAGS: , , , , ,

Pan Seared Sea Bass with a Orange Zest Marsala Ingredients 6 8 oz. Chilean Sea Bass 1 to 2 c. Flour for dredging, seasoned with salt and pepper, & choice of spices 4 tbs. Butter 1 Shallot – Diced 1 …

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