Tag Archives: steak
“In The Kitchen” with Chef James
Steak Tartare Ingredients 2 8 or 10 oz Filet Mignon, Boneless 1 egg yolk 1 teaspoon dijon mustard 1 tablespoon finely chopped onions 1 teaspoon capers 2 drops sriracha hot sauce 1 teaspoon Worcestershire sauce (Lea & Perrins) 1 …
“In The Kitchen” with Chef James
Blue Cheese & Sundried Tomatoes stuffed in a Filet Mignon Ingredients 2 Filet Mignon, Bone In 3 tablespoons blue cheese crumbles ¼ cup diced sundried tomatoes 1 tablespoon fresh basil, chopped 1 tablespoon fresh chives, chopped 1 tablespoon olive oil …
“In The Kitchen” with Chef James
Bourbon Street New York Strip Ingredients ½ c. Bourbon 1 c. Dark Brown Sugar 2 12oz. CAB New York Strips Preparation Mix together sugar and Bourbon, put your Steaks into a Baking dish, pour mixture over steaks evenly and marinade for 2 …
“In The Kitchen” with Chef James
Grilled Flat Iron Steak with a Shitake Demi Glaze Ingredients 4 7oz. Flat Iron Steaks Olive oil – Salt & Pepper to taste 1 shallot diced 4 tbs. Butter – melted 1 tsp. Garlic ½ c. shitake mushrooms …
It’s time for…. Winning Wednesday!
We’d like to take a brief moment to welcome all of our new fans and let you know about Winning Wednesday. Every so often, we like to select a Wednesday here and there to give something back to our …
Winning Wednesday!
Hey everyone! Winning Wednesday is here! Here is the first Winning Wednesday post detailing what it is, in case you’ve missed it: “We want to give thanks to all of our Facebook fans who contribute to our page with Likes …
Winning Wednesday!!!
It’s that time again Facebook friends! We love hearing back from our customers and fans! Today’s question is: What is your favorite cut of steak? Here are a couple of suggestions in case your drawing a blank Have …
Another Winning Wednesday!
It’s that time again folks! Time to shine in the spotlight We are really enjoying our Winning Wednesdays, and although we weren’t planning on having these every single week, we are just to excited to wait! So here’s another …





